EMBARGO: In once-booming tea region, a bitter reality
By Andrew Jacobs Published: International Herald Tribune, January 9, 2009
http://www.iht.com/articles/2009/01/09/asia/tea.php
MENGHAI, China: Before American real estate prices deflated, before the stock market nose-dived and before the Ponzi-madness of Bernard Madoff, there was the Pu'er Tea Debacle of Menghai County.
Pu'er tea, a pleasantly aromatic beverage that boosters claim reduces cholesterol and cures hangovers, became the darling of the sipping classes in recent years as this nation's nouveaux riches embraced a distinctly Chinese way to display their wealth, and invest their savings. Between 1999 and 2007, the value of Pu'er, a fermented brew invented by Tang Dynasty traders, increased tenfold.
In mid-2007 the finest aged Pu'er changed hands for $150 a pound, or $330 a kilogram. Now it can be had for a tenth that price.
For tens of thousands of wholesalers, farmers and ordinary Chinese who poured their money into discs of compressed tea leaves, the crash of the Pu'er market has been nothing short of disastrous. Many investors had been led to believe that Pu'er prices could only go up.
“The saying around here was 'It's better to save Pu'er than to save money,”' said Wang Ruoyu, a longtime dealer in Xishuangbanna, the lush, tea-growing region of Yunnan Province that abuts the Burmese border. “Everyone thought they were going to get rich.”
Today in Asia & Pacific
Thailand already bouncing back with tourismBiden in Afghanistan for talksAt least 14 killed in Afghanistan violenceFermented tea was hardly the only caffeinated investment frenzy that swept China during its boom years. The urban middle class speculated mainly in stock and real estate, pushing prices to stratospheric levels before exports slumped, growth slowed and hundreds of billions of dollars in paper profits disappeared over the past year.
In the Pu'er belt of mountainous Yunnan Province, a cabal of manipulative buyers cornered the Pu'er market and drove the price to record levels, giving some ordinary farmers and traders a taste of the country's bubble - and its still bitter aftermath.
At least a third of the 3,000 tea manufacturers and merchants have called it quits in recent months. Farmers have begun replacing newly planted tea trees with more nourishing - and now, more lucrative - staples like corn and rice. Here in Menghai, the newly opened six-story emporium built to house hundreds of buyers and bundlers is a very lonely place.
“Most of us are ruined,” said Fu Wei, 43, one of the only tea traders brave enough to open a business in the empty complex. He sat in the cement hull of his shop - he cannot afford to finish the space - and cobwebs covered his shelf of treasured Pu'er cakes.
All around him, sitting on unsold sacks of tea, were idled farmers and merchants who bided their time playing cards, chain smoking and, of course, drinking endless cups of tea. “A lot of people behaved like idiots,” Fu said as he poured another round.
The pop of the Pu'er bubble is a cautionary tale of modern China, where a dearth of investment opportunities, an abundance of cash and a lack of government oversight allowed buyers to drive the price of Pu'er to obscene levels.
Wu Xiduan, secretary general of the Chinese Tea Circulation Association, said many naïve investors were taken in by the frenzied atmosphere, largely whipped up by out-of-town wholesalers who promoted Pu'er as drinkable gold and then bought up as much as they could, sometimes paying up to 30 percent more than the previous year. He said that as farmers planted more tea, production doubled from 2006 to 2007, to 100,000 tons. In the final, free-for-all months, some producers would ship their tea to Yunnan from other provinces, label it as Pu'er and then enjoy huge markups.
When values hit absurd levels last spring, the buyers unloaded their stocks and disappeared.
“The market was sensationalized on purpose,” Wu said, speaking in an interview from Beijing.
With its near-mythic aura, Pu'er is well-suited for hucksterism. The darling of emperors and imbued with vague medicinal powers, Pu'er was supposedly invented by eighth-century horseback traders who compressed the tea leaves into cakes for easier transport. Unlike other types of tea, which are consumed not long after harvest, Pu'er grows better with age. Prized vintages from the 19th century have sold for thousands of dollars a wedge.
Over the past decade, the industry has been shaped in ways that mirror the Western fetishization of wine. Sellers charge a premium for batches picked from older plants or, even better, “wild tea” trees that have survived the deforestation that scars much of the region. Connoisseurs talk about oxidation levels, loose-leaf versus compacted and whether the tea was harvested in the spring or the summer (spring tea, many believe, is more flavorful).
But with no empirical way to establish a tea's provenance, many buyers are easily duped.
“If you study Pu'er your whole life, you still can't recognize the differences in the teas,” said Wang, the tea buyer. “I tell people to just buy what tastes good and don't worry about anything else.”
Among those most bruised by the crash are the farmers of Menghai County, many of whom had never experienced the kind of prosperity common in China's cities. Villagers built two-story brick homes, filled them with televisions and refrigerators and sent their children to schools in the district capital. Flush with cash, scores of elderly residents made their first trips to Beijing.
“Everyone was wearing designer labels,” said Zhelu, a 22-year-old farmer, who is a member of the region's Hani minority and uses only one name. “A lot of people bought cars, but now we can't afford gas so we just park them.”
Last week, dozens of vibrantly dressed women from Xinlu sat on the side of the highway hawking their excess tea. There were few takers. The going rate, about $3 a pound, was less than a tenth of the peak price. The woman said that during the boom years, tea traders from Guangdong Province would come to their village and buy up everyone's harvest. This year, they simply didn't show.
Back at Menghai's forlorn “tea city,” Chen Li sat surrounded by what he said was $580,000 worth of product he bought before the crash. As he served an amber-hued seven-year-old variety, he described the manic days before Pu'er went bust. Hotels and restaurants were packed with out-of-town buyers and local banks, besieged by customers, were forced to halve the maximum withdrawal limit.
“People had to stand in line for four or five hours to get the money from the bank and you could often see people quarreling,” he said. “Even pedicab drivers were carrying tea samples and looking for clients on the street.”
A trader who jumped into the business three years ago, Chen survives by offsetting his losses with profits from a restaurant his family owns in Alabama. He also happens to be one of the few optimists in town. Now that so many farmers have stopped picking tea, he is confident that prices will rebound next year. As for the mounds of unsold tea that nearly enveloped him?
“The best thing about Pu'er,” he said with a showman's smile, “is that the longer you keep it, the more valuable it gets.”
Saturday, January 10, 2009
Wednesday, July 16, 2008
Why do Asian students generally get higher marks than Latinos?
Why do Asian students generally get higher marks than Latinos?
By Hector Becerra, Los Angeles Times Staff Writer July 16, 2008
The eight students walked into a room at Lincoln High School prepared to discuss an issue many people, including some of their teachers, considered taboo.
They were blunt. Carlos Garcia, 17, an A student with a knack for math, said, "My friends, most of them say, 'You're more Asian than Hispanic.' "
"I think Carlos is Asian at heart," said Julie Loc, 17, causing Carlos to laugh good-naturedly. Asian students who get middling grades often get another response, she said.
"They say, 'Are you really Asian?' " Julie said.
"It's sad but true," said Eliseo Garcia, a 17-year-old with long rocker hair, an easy manner and good grades. "I had an Asian friend, but he didn't necessarily get that great a grades. We used to say, 'He's Mexican at heart.' "
What accounts for such self-deprecating humor? Or the uneven academic performance that prompts it?
The state's top education official, Supt. Jack O'Connell, called for that kind of discussion last fall when he decried the "racial achievement gap" separating Asian and non-Latino white students from Latinos and blacks.
At The Times' request, the Eastside students gathered to talk about this touchy subject.
Lincoln Heights is mostly a working-class Mexican American area, but it's also a first stop for Asian immigrants, many of them ethnic Chinese who fled Vietnam.
With about 2,500 students, Lincoln High draws from parts of Boyle Heights, El Sereno and Chinatown.
Both the neighborhood and student body are about 15% Asian. And yet Asians make up 50% of students taking Advanced Placement classes. Staffers can't remember the last time a Latino was valedictorian.
"A lot of my friends say the achievement gap is directly attributable to the socioeconomic status of students, and that is not completely accurate," O'Connell said. "It is more than that."
But what is it? O'Connell called a summit in Sacramento that drew 4,000 educators, policymakers and experts to tackle the issue. Some teachers stomped out in frustration and anger.
No Lincoln students stomped out of their discussion. Neither did any teachers in a similar Lincoln meeting. But the observations were frank, and they clearly made some uncomfortable.
To begin with, the eight students agreed on a few generalities: Latino and Asian students came mostly from poor and working-class families.
According to a study of census data, 84% of the Asian and Latino families in the neighborhoods around Lincoln High have median annual household incomes below $50,000. And yet the Science Bowl team is 90% Asian, as is the Academic Decathlon team.
"Look at the statistics. It's true," said George De La Paz, 17, whose single mother works as a house cleaner.
Asian parents are more likely to pressure their children to excel academically, the students agreed.
"They only start paying attention if I don't do well," said Karen Chu, 15, whose parents emigrated from Vietnam. "They don't reward me for getting straight A's. I don't get anything for that. But if I get a B, they're like, 'What's this?' "
If her grades slipped, she said, her parents laid on the guilt extra thick. "My parents are always like, 'If you don't do well in school, then it's all going to be worth nothing,' " Karen said, laughing nervously.
Julie Loc, the daughter of a seamstress and a produce-truck driver, said that if she gets a B, her parents ask whether she needs tutoring. She said her father used to compare her to other people's children, noting their hard course loads or saying, "They have a 4.3 [grade-point average]. Why do you only have a 4.0?' "
Julie said her mother, Kin Ho, finally told her father to stop making comparisons. Ho, in an interview, said with a slightly embarrassed smile, "My daughter has embraced American culture, where she expects my reassurance and approval. Our children, if they did something well, they would ask us if we were proud of them, if they did good. They ask if we love them."
George said his mother, a Mexican immigrant, has high expectations for him too, but she is not so white-knuckled when it comes to school. She wants him to do well -- he's now thinking of college -- but the field of endeavor is up to him.
"She said, 'I came here to do better for you,' " he said. "But that's about it. Being happy and getting by, that's what she wants."
For Carlos Garcia, the one with the knack for math, the message from his parents was to focus on school. Neither got to finish grade school in their native countries.
His mother, Maribel, from El Salvador, is a homemaker; his father, Santos, a Mexican immigrant, is a drywall finisher who once took Carlos and his older brother to work with him -- to scare them away from manual labor. Two of their children have college degrees, one is still in college and Carlos, the only Latino on Lincoln's Academic Decathlon team, wants to attend Caltech.
Ericka Saracho, 16, an A student, said her Latino family did not push her to do well in school. When she got a rare B, "they're like, 'Oh, wow, Ericka finally got a B! How do you feel about that?' " she said. She is one of the few Latina students on Lincoln's Science Bowl team.
The students talked not just about parental expectations, but also about those of peers. Karen drew laughter when she said of other students, "They expect me to be smart. Even if, like, I do everything wrong on purpose, they still copy off of me -- as if I'm right just because I'm Asian."
She said expectations came into play in an even odder way in Lincoln High's hallways.
"In our school we have tardy sweeps, and normally the staff members let the Asians go," Karen said. "They don't really care if we're late."
The group, nodding, erupted into laughter. "They don't even ask them for a pass sometimes," George added.
"Generally speaking -- like it's stereotypical that Asians all do better -- I also think there's a stereotypical view that Asians are usually late," Julie said. "They'll come to school late, but they'll get to class and do their work."
This drew more laughter.
Many factors influence academic performance: class size, poverty, and school and neighborhood resources. But as the discussions at Lincoln show, expectations loom large.
Fidel Nava, a coordinator for English learners at Lincoln, said some Latino students say that Asians get higher grades simply because, well, they're Asian.
"In a sense, they have come to believe that it's OK for Asians to be smart and not for Hispanics," said Nava, who immigrated from Mexico at 14.
Nava, the only one of six siblings to go to college, said he was once like many of his students. His parents wanted the children to finish high school, but there also was an expectation that they get jobs and help the family.
"A lot of my relatives don't see my job as a stressful job at all," Nava said. "If I tell them I'm tired, they say, 'Why? You're not doing any labor. You're not doing anything.' "
Rocio Chavez, 18, said that even though her older sister graduated from high school, their mother didn't really expect her to go to college.
"I guess she didn't expect that from me, either," Rocio said. "And now that I'm going to move on to college, she's kind of scared. She gets kind of sad I'm leaving. She's like, 'You're supposed to graduate from high school, go to work and help me out.' "
Frank D. Bean, a professor of sociology at UC Irvine's Center for Research on Immigration, Population and Public Policy, has studied the Mexican work ethic and found that work and education occupy the same pedestal, and in some cases, work is even more valued.
Bean said his research shows that children of Latino immigrants, if they drop out of school, are more likely to be working than most other students who leave school.
"In Latino families, being able to work to provide defines your manhood, your worthiness," said Min Zhou, a UCLA sociology professor who has studied working-class Korean and Chinese communities.
Latino and Asian families in Lincoln Heights were essentially in the same socioeconomic boat, she said, but Asian immigrants were more likely to have been more affluent and had better education opportunities in their native countries.
Of course, there are exceptions to stereotypes at Lincoln. "My mom just wants me to pass," said Thin Lam, 17.
But Thin said counselors assumed he wanted to take a slew of AP classes, and a counselor urged him to take AP calculus.
"I said, 'Yeah, sure, I want to take it,' " he said. "In the end, I dropped it."
A few hours after the eight students concluded their discussion, some teachers gathered in Principal James Molina's office.
"I feel a little bit uncomfortable talking about racial and ethnic generalizations," said Cynthia High, a 20-year teaching veteran now in charge of teachers' aides and other programs.
"In some situations, it sparks a good conversation. In others, it's more taboo-ish to talk about it," said William Olmedo, who teaches AP physics.
Barbara Paulson, who coordinates Lincoln's magnet program and teaches AP biology, said it had been understood for a long time that teachers needed to try harder to recruit Latino students for AP classes because "the Asian kids come on in droves."
Gilbert Martinez, who teaches AP government, said he didn't think the school did as good a job as it could to raise expectations among Latino students and to get them into AP classes.
"But I do," Paulson said.
"I'm not saying you, Barbara. I'm saying all over."
Olmedo said many capable Latino students refused to take AP classes or join other academically rigorous activities.
Teachers said they were saddened by self-defeating attitudes.
"I think the thing I always hear from the Latino kids is, 'Oh, well, Miss, he's Asian, she's Asian. Of course they do well,' " said Alli Lauer, who teaches English. "It's frustrating to hear them do it to each other."
But as one student said in a separate interview, many Latino students are responding to cues. Johana Najera, 17, said the Academic Decathlon offers a not-so-subtle cue about who belongs.
"We already know that it's Asian, and they kind of market it more for Asians," Najera said. She noted that the shirts for the Academic Decathlon team have a logo done in the style of anime, Japanese animation. "It appeals more to Asian students," she said.
Martinez turned the conversation toward parents' attitudes, summarizing a discussion from one of his Chicano studies classes.
"Let's say a Latino student is studying and an Asian student is studying," Martinez said. "The Latino parent will often say, 'Hey, come help me out real quick, then you can go back to your studying.' Where the Asian parent will say, 'Oh, you're doing your homework. OK, you finish, and then after you're done, you come help me.' "
High recalled a good Latino student she had a few years ago. He also was a gang member.
"He would wear baggy pants, and he would load up his pants with books," she said. "He looked around to make sure no one was seeing him so he could look like the baddest kid in the block."
The teachers were then asked about tardy sweeps, the topic the students had found so amusing. Was it true that Asians could wander outside class without a hall pass?
"My Asian kids laugh at that," Olmedo said. "I say, 'Take the pass.' They say, 'I'm Asian. Who's going to ask an Asian student for a pass?' "
"Oh, you're kidding!" High said with a gasp.
"I'll send one of my [Latino] boys out just to get water, and here comes the security, 'Please make sure you send him out with a pass,' and I'll say I will," Olmedo continued. "And the Asian kid will walk around the whole campus, the whole day, the whole week, for a whole month!"
Don Brewer, an English teacher, said some Latino students were allowed to slide by without hall passes, including athletes and others involved in school activities.
"But you know," Brewer said, "when you're looking down the hall and you see that one kid pop out, you go, 'OK, he's Asian. I can go back in.' You know, I think that happens. It's obvious it happens."
High shook her head. "But I must say I don't feel comfortable with that. And if we're doing that, that's not OK. That's just not OK."
"Oh, it's happening," Olmedo said. "It's happening."
hector.becerra@latimes.com
http://www.latimes.com/news/printedition/front/la-me-lincoln16-2008jul16,0,1416673.story
By Hector Becerra, Los Angeles Times Staff Writer July 16, 2008
The eight students walked into a room at Lincoln High School prepared to discuss an issue many people, including some of their teachers, considered taboo.
They were blunt. Carlos Garcia, 17, an A student with a knack for math, said, "My friends, most of them say, 'You're more Asian than Hispanic.' "
"I think Carlos is Asian at heart," said Julie Loc, 17, causing Carlos to laugh good-naturedly. Asian students who get middling grades often get another response, she said.
"They say, 'Are you really Asian?' " Julie said.
"It's sad but true," said Eliseo Garcia, a 17-year-old with long rocker hair, an easy manner and good grades. "I had an Asian friend, but he didn't necessarily get that great a grades. We used to say, 'He's Mexican at heart.' "
What accounts for such self-deprecating humor? Or the uneven academic performance that prompts it?
The state's top education official, Supt. Jack O'Connell, called for that kind of discussion last fall when he decried the "racial achievement gap" separating Asian and non-Latino white students from Latinos and blacks.
At The Times' request, the Eastside students gathered to talk about this touchy subject.
Lincoln Heights is mostly a working-class Mexican American area, but it's also a first stop for Asian immigrants, many of them ethnic Chinese who fled Vietnam.
With about 2,500 students, Lincoln High draws from parts of Boyle Heights, El Sereno and Chinatown.
Both the neighborhood and student body are about 15% Asian. And yet Asians make up 50% of students taking Advanced Placement classes. Staffers can't remember the last time a Latino was valedictorian.
"A lot of my friends say the achievement gap is directly attributable to the socioeconomic status of students, and that is not completely accurate," O'Connell said. "It is more than that."
But what is it? O'Connell called a summit in Sacramento that drew 4,000 educators, policymakers and experts to tackle the issue. Some teachers stomped out in frustration and anger.
No Lincoln students stomped out of their discussion. Neither did any teachers in a similar Lincoln meeting. But the observations were frank, and they clearly made some uncomfortable.
To begin with, the eight students agreed on a few generalities: Latino and Asian students came mostly from poor and working-class families.
According to a study of census data, 84% of the Asian and Latino families in the neighborhoods around Lincoln High have median annual household incomes below $50,000. And yet the Science Bowl team is 90% Asian, as is the Academic Decathlon team.
"Look at the statistics. It's true," said George De La Paz, 17, whose single mother works as a house cleaner.
Asian parents are more likely to pressure their children to excel academically, the students agreed.
"They only start paying attention if I don't do well," said Karen Chu, 15, whose parents emigrated from Vietnam. "They don't reward me for getting straight A's. I don't get anything for that. But if I get a B, they're like, 'What's this?' "
If her grades slipped, she said, her parents laid on the guilt extra thick. "My parents are always like, 'If you don't do well in school, then it's all going to be worth nothing,' " Karen said, laughing nervously.
Julie Loc, the daughter of a seamstress and a produce-truck driver, said that if she gets a B, her parents ask whether she needs tutoring. She said her father used to compare her to other people's children, noting their hard course loads or saying, "They have a 4.3 [grade-point average]. Why do you only have a 4.0?' "
Julie said her mother, Kin Ho, finally told her father to stop making comparisons. Ho, in an interview, said with a slightly embarrassed smile, "My daughter has embraced American culture, where she expects my reassurance and approval. Our children, if they did something well, they would ask us if we were proud of them, if they did good. They ask if we love them."
George said his mother, a Mexican immigrant, has high expectations for him too, but she is not so white-knuckled when it comes to school. She wants him to do well -- he's now thinking of college -- but the field of endeavor is up to him.
"She said, 'I came here to do better for you,' " he said. "But that's about it. Being happy and getting by, that's what she wants."
For Carlos Garcia, the one with the knack for math, the message from his parents was to focus on school. Neither got to finish grade school in their native countries.
His mother, Maribel, from El Salvador, is a homemaker; his father, Santos, a Mexican immigrant, is a drywall finisher who once took Carlos and his older brother to work with him -- to scare them away from manual labor. Two of their children have college degrees, one is still in college and Carlos, the only Latino on Lincoln's Academic Decathlon team, wants to attend Caltech.
Ericka Saracho, 16, an A student, said her Latino family did not push her to do well in school. When she got a rare B, "they're like, 'Oh, wow, Ericka finally got a B! How do you feel about that?' " she said. She is one of the few Latina students on Lincoln's Science Bowl team.
The students talked not just about parental expectations, but also about those of peers. Karen drew laughter when she said of other students, "They expect me to be smart. Even if, like, I do everything wrong on purpose, they still copy off of me -- as if I'm right just because I'm Asian."
She said expectations came into play in an even odder way in Lincoln High's hallways.
"In our school we have tardy sweeps, and normally the staff members let the Asians go," Karen said. "They don't really care if we're late."
The group, nodding, erupted into laughter. "They don't even ask them for a pass sometimes," George added.
"Generally speaking -- like it's stereotypical that Asians all do better -- I also think there's a stereotypical view that Asians are usually late," Julie said. "They'll come to school late, but they'll get to class and do their work."
This drew more laughter.
Many factors influence academic performance: class size, poverty, and school and neighborhood resources. But as the discussions at Lincoln show, expectations loom large.
Fidel Nava, a coordinator for English learners at Lincoln, said some Latino students say that Asians get higher grades simply because, well, they're Asian.
"In a sense, they have come to believe that it's OK for Asians to be smart and not for Hispanics," said Nava, who immigrated from Mexico at 14.
Nava, the only one of six siblings to go to college, said he was once like many of his students. His parents wanted the children to finish high school, but there also was an expectation that they get jobs and help the family.
"A lot of my relatives don't see my job as a stressful job at all," Nava said. "If I tell them I'm tired, they say, 'Why? You're not doing any labor. You're not doing anything.' "
Rocio Chavez, 18, said that even though her older sister graduated from high school, their mother didn't really expect her to go to college.
"I guess she didn't expect that from me, either," Rocio said. "And now that I'm going to move on to college, she's kind of scared. She gets kind of sad I'm leaving. She's like, 'You're supposed to graduate from high school, go to work and help me out.' "
Frank D. Bean, a professor of sociology at UC Irvine's Center for Research on Immigration, Population and Public Policy, has studied the Mexican work ethic and found that work and education occupy the same pedestal, and in some cases, work is even more valued.
Bean said his research shows that children of Latino immigrants, if they drop out of school, are more likely to be working than most other students who leave school.
"In Latino families, being able to work to provide defines your manhood, your worthiness," said Min Zhou, a UCLA sociology professor who has studied working-class Korean and Chinese communities.
Latino and Asian families in Lincoln Heights were essentially in the same socioeconomic boat, she said, but Asian immigrants were more likely to have been more affluent and had better education opportunities in their native countries.
Of course, there are exceptions to stereotypes at Lincoln. "My mom just wants me to pass," said Thin Lam, 17.
But Thin said counselors assumed he wanted to take a slew of AP classes, and a counselor urged him to take AP calculus.
"I said, 'Yeah, sure, I want to take it,' " he said. "In the end, I dropped it."
A few hours after the eight students concluded their discussion, some teachers gathered in Principal James Molina's office.
"I feel a little bit uncomfortable talking about racial and ethnic generalizations," said Cynthia High, a 20-year teaching veteran now in charge of teachers' aides and other programs.
"In some situations, it sparks a good conversation. In others, it's more taboo-ish to talk about it," said William Olmedo, who teaches AP physics.
Barbara Paulson, who coordinates Lincoln's magnet program and teaches AP biology, said it had been understood for a long time that teachers needed to try harder to recruit Latino students for AP classes because "the Asian kids come on in droves."
Gilbert Martinez, who teaches AP government, said he didn't think the school did as good a job as it could to raise expectations among Latino students and to get them into AP classes.
"But I do," Paulson said.
"I'm not saying you, Barbara. I'm saying all over."
Olmedo said many capable Latino students refused to take AP classes or join other academically rigorous activities.
Teachers said they were saddened by self-defeating attitudes.
"I think the thing I always hear from the Latino kids is, 'Oh, well, Miss, he's Asian, she's Asian. Of course they do well,' " said Alli Lauer, who teaches English. "It's frustrating to hear them do it to each other."
But as one student said in a separate interview, many Latino students are responding to cues. Johana Najera, 17, said the Academic Decathlon offers a not-so-subtle cue about who belongs.
"We already know that it's Asian, and they kind of market it more for Asians," Najera said. She noted that the shirts for the Academic Decathlon team have a logo done in the style of anime, Japanese animation. "It appeals more to Asian students," she said.
Martinez turned the conversation toward parents' attitudes, summarizing a discussion from one of his Chicano studies classes.
"Let's say a Latino student is studying and an Asian student is studying," Martinez said. "The Latino parent will often say, 'Hey, come help me out real quick, then you can go back to your studying.' Where the Asian parent will say, 'Oh, you're doing your homework. OK, you finish, and then after you're done, you come help me.' "
High recalled a good Latino student she had a few years ago. He also was a gang member.
"He would wear baggy pants, and he would load up his pants with books," she said. "He looked around to make sure no one was seeing him so he could look like the baddest kid in the block."
The teachers were then asked about tardy sweeps, the topic the students had found so amusing. Was it true that Asians could wander outside class without a hall pass?
"My Asian kids laugh at that," Olmedo said. "I say, 'Take the pass.' They say, 'I'm Asian. Who's going to ask an Asian student for a pass?' "
"Oh, you're kidding!" High said with a gasp.
"I'll send one of my [Latino] boys out just to get water, and here comes the security, 'Please make sure you send him out with a pass,' and I'll say I will," Olmedo continued. "And the Asian kid will walk around the whole campus, the whole day, the whole week, for a whole month!"
Don Brewer, an English teacher, said some Latino students were allowed to slide by without hall passes, including athletes and others involved in school activities.
"But you know," Brewer said, "when you're looking down the hall and you see that one kid pop out, you go, 'OK, he's Asian. I can go back in.' You know, I think that happens. It's obvious it happens."
High shook her head. "But I must say I don't feel comfortable with that. And if we're doing that, that's not OK. That's just not OK."
"Oh, it's happening," Olmedo said. "It's happening."
hector.becerra@latimes.com
http://www.latimes.com/news/printedition/front/la-me-lincoln16-2008jul16,0,1416673.story
Monday, July 7, 2008
In a twist, USA's Asians head to the Mountain West
In a twist, USA's Asians head to the Mountain West
Migration is fueling diversity in areas that have been mostly white
By Haya El Nasser
USA TODAY 7/7/08
LAS VEGAS — Dozens of workers line up for a buffet catered by Satay Malaysian Grille, a popular Chinatown eatery here. They carry plates piled high with Asian delicacies to nine rows of long tables facing a dais.
By the time the employees savor mango-sticky-rice treats, their luncheon speakers are introduced: a local TV reporter, a former school administrator, a bank founder, a magazine publisher, a chamber of commerce executive, a local politician.
Only one is Anglo. The rest: Chinese, Japanese, Thai — all Asian Americans.
This event isn't in Las Vegas' Chinatown district but in a meeting room at one of the pillars of the local business establishment: Nevada Power.
The lunch, held so the utility's workers could hear voices from the Asian-American community, is a reflection of the explosive growth and rising clout of Asian Americans in Nevada and other inland Western states. They've become a powerful voting bloc that's being wooed by presidential candidates — and an economic force that businesses are catering to.
This decade, the Asian population has grown at a faster rate than that of the Hispanic population in 14 states — including Nevada, Arizona and Texas — as well as Washington, D.C.
In a surprising twist to historical settlement patterns, growing numbers of Asian Americans are beginning to bail from the places that have long been their main gateways to the West: California and Washington. Wearied by the same crushing home prices, poor schools, jammed freeways and persistent crime that have sent millions of other Californians packing, Asian Americans are moving to spots in the West they hope will produce better lifestyles — namely Las Vegas and Phoenix.
The Asian migration is fueling ethnic diversity in places that have been overwhelmingly white. Since 1990, Nevada has had the most rapid growth of any state in the number of Asians and Pacific Islanders.
The number jumped 174% in the 1990s and 67% so far this decade to about 211,000, according to 2007 Census Bureau estimates. Asians now make up about 8.2% of Nevada's 2.6 million people — a higher percentage than the national share of 5.4%. Most live here in Clark County, where Asians are the fastest-growing minority.
Arizona also is registering significant growth among Asians, a trend fueled largely by an exodus from California and Washington. They're leaving for lower cost of living, warm climates and better job markets, a reflection of the migration patterns that have made Nevada and Arizona the nation's fastest-growing states throughout much of the past two decades.
Asians are doing what middle-class whites have been doing for decades: moving to more affordable parts of the West, says William Frey, demographer at the Brookings Institution.
"California is losing Asians, and the main destinations are other states in the Mountain West," he says.
His analysis of Census data shows that since 2001, 86,000 more Asians left California for the inland mountain states than vice versa. "It started with whites, followed by Hispanics, and Asians are now continuing that trend," Frey says. "It means a place like Las Vegas is becoming a microcosm of growing America."
Pauline Ng Lee, a Chinese-American bankruptcy lawyer, moved 10 years ago from Los Angeles' Hollywood Hills section to Summerlin, an upscale community on Las Vegas' west side. "We moved into a neighborhood where more than 60% of the residents were from California, either southern or northern," she says. "We came out for two reasons: My husband had a great opportunity … as a physician, and the cost of living was so much lower."
In the first quarter of this year, for example, the median sales price of existing single-family homes in the Las Vegas area was $247,600, compared with $459,400 in the Los Angeles area, according to the National Association of Realtors.
Ten years ago, Las Vegas' Chinatown was less than three blocks long. Today, it stretches almost 4 miles along Spring Mountain Boulevard. It's beginning to spread out on either side. Business after business, restaurant after restaurant crowd strip malls and office buildings. Signs in Korean and Chinese adorn the facades. Newspaper racks offer publications in more than a half-dozen Asian languages.
"The traditional Chinatown area is really becoming an integral part of our broader community," says Maureen Peckman, executive director of The Council for a Better Nevada, a group of business and civic leaders concerned with quality-of-life issues. "That's the hallmark of a maturing community."
This neighborhood is one of the most visible signs of growth in the Asian American community here. There are others:
•Construction is scheduled to begin this year on the 180,000-square-foot Asia Town Center. The developers bill it as the Southwest's largest Asian shopping center.
"The fastest-growing demographic is Asian but this town doesn't have a major Asian center," says Chris Hardin, vice president of operations at DFG Development Corp., one of the developers.
The center will feature up to 10 of the West's most prominent Asian retailers. The anchor grocer, Hmart, will occupy 50,000 square feet and sell produce, meats, household wares and prepared foods at low prices.
It will be "like an Asian version of Whole Foods, except with Costco prices," DFG says.
•Las Vegas' first Asian bank opened last summer. Founded by local investors, First Asian Bank targets the financial, cultural and linguistic needs of the entire Asian community. Dee Mallas, owner of a real estate firm and co-owner of a mortgage funding company, is one of the bank's founders. She saw the void in banking services for the Asian community when dealing with Asian buyers.
"I saw the growth and I saw the need, but if you target only Chinese or only Korean, it's not big enough," says Mallas, who is Thai American.
That's why First Asian Bank's two branches cater to all Asian groups. The number "8," a symbol of prosperity, is the first number of the bank's branch numbers and all its customers' account numbers (the Beijing Olympics start 8/8/08 for the same reason). Two Texas companies have since opened banks in Las Vegas to target the Asian market.
•The Asian Real Estate Association of America opened a Las Vegas chapter last year. John Fukuda, its founding president, is a third-generation Japanese American and another California transplant. A successful Internet entrepreneur, he now owns a mortgage company.
He knew there was a need for such an organization when giant homebuilder D.R. Horton Inc. asked for help targeting the Asian market. Relocation directors in pursuit of teachers and doctors also needed their help. "Membership went from eight to 800," he says. "Half of the membership is not Asian."
Real estate agents have organized "fly-and-buys" for Californians, offering them three days and two nights in Vegas to play and check out properties.
•The first national glossy magazine to target all Asian ethnicities is scheduled to be launched from Vegas in September. The monthly AsianAm will sell for $4.50, aim for an initial circulation of 700,000 and try to capture the attention of Asians ages 18 to 34, says Bessy Lee-Oh, CEO and publisher.
"Other magazines are small and niche-targeted or ethnic specific," says Lee-Oh, a Chinese American. "We are neither. We go from business to politics — the entire game. … It was my dream."
•Chinese New Year, on the first day of the first lunar month in the Chinese calendar (Feb. 7 this year), is now the second-largest draw for casinos here — second only to the conventional New Year's holiday. At least four casinos, including the Gold Coast and Palace Station, have beefed up efforts to target the Asian market year-round.
Most hotels and casinos are careful not to offend Asians. Fifteen years ago, when the MGM Grand HotelsCasino opened, guests had to enter through what appeared to be the mouth of a lion, the company's corporate logo. Many Asian patrons were not amused. They considered walking into the mouth of a beast bad luck and avoided the casino. MGM spent millions redesigning the entrance.
•The Asian Bar Association, formed in 2002 by three lawyers, including Lee, now has about 50 active members. "Ten years ago, I was one of the few if not the only Asian practicing regularly in bankruptcy court," says Lee, a Chinese American married to a Korean American.
The influx of Asians has been widely accepted because Las Vegas is accustomed to new arrivals from everywhere, Peckman says. "We have over 7,000 people moving to southern Nevada every month, we add 100 cars to our roads on a daily basis. So, to say the Asian growth is visible, yes, it's visible but so is the growth in so many of our other demographic populations."
Laurie Kruse, 47, moved here from California 20 years ago. She began to see dramatic changes about three years ago in the pews of St. Elizabeth Ann Seton, the Catholic Church she attends. More Filipinos were joining the congregation. Then there was the boom in Chinatown. "It's brought in a great aspect as far as I'm concerned," says Kruse, an administrator. "The way they worship is tremendous. … It's brought a different culture into Las Vegas."
Filipinos are the largest Asian group here, at about 45%. Chinese are the next at 15%, Japanese and Koreans make up 9% each, Asian Indians and Vietnamese represent about 5% each, and other Asians make up 12%.
Because the Asian community is still relatively small in numbers, ethnic divisions are not as distinct as in places such as Los Angeles, San Francisco or New York.
Although it's officially called Chinatown, "it's really Asiatown," Fukuda says.
"A lot of it has to do with maximizing their political clout," Frey says. "They want to identify themselves as a pan-Asian group rather than segment themselves. … It makes sense for Asians to band together."
California generates more Asian migrants than other states, but they're coming from elsewhere, too.
The owners of Satay Malaysian Grille moved from Seattle. Stan Saito, president of the Las Vegas Asian Chamber of Commerce, is a Japanese American who moved from Texas. Magazine publisher Lee-Oh moved from New York.
Los Angeles banker William Chu was still skeptical, however, when he was approached about heading First Asian Bank a couple of years ago. "Yes, there are a lot of Asians coming in but they're visitors to the Strip, I thought," he says. "Then they drove me around and I said, 'Wow.' "
Chinese-American Chu made the move and now is the bank's president and CEO.
Las Vegas is luring Asians young and old, professional and service workers, native-born Americans and immigrants.
"It's somewhat of a bipolar community," says Jeremy Aguero, principal analyst at Applied Analysis, a Nevada business research and consulting firm. "There are professionals and those with limited skills."
There could be plenty of jobs for both groups. The first phase of MGM Mirage's CityCenter, a $9.2-billion, 68-acre project, is under construction on the Strip between the Bellagio and Monte Carlo hotels and casinos. It will need 12,500 employees, Aguero says. The Echelon, a $4.8 billion hotel project on 87 acres, is scheduled to open in 2010. It will need 12,000 workers.
"We're just yearning for talented human capital," Peckman says.
http://www.usatoday.com/printedition/news/20080707/1a_asiacover07.art.htm
Migration is fueling diversity in areas that have been mostly white
By Haya El Nasser
USA TODAY 7/7/08
LAS VEGAS — Dozens of workers line up for a buffet catered by Satay Malaysian Grille, a popular Chinatown eatery here. They carry plates piled high with Asian delicacies to nine rows of long tables facing a dais.
By the time the employees savor mango-sticky-rice treats, their luncheon speakers are introduced: a local TV reporter, a former school administrator, a bank founder, a magazine publisher, a chamber of commerce executive, a local politician.
Only one is Anglo. The rest: Chinese, Japanese, Thai — all Asian Americans.
This event isn't in Las Vegas' Chinatown district but in a meeting room at one of the pillars of the local business establishment: Nevada Power.
The lunch, held so the utility's workers could hear voices from the Asian-American community, is a reflection of the explosive growth and rising clout of Asian Americans in Nevada and other inland Western states. They've become a powerful voting bloc that's being wooed by presidential candidates — and an economic force that businesses are catering to.
This decade, the Asian population has grown at a faster rate than that of the Hispanic population in 14 states — including Nevada, Arizona and Texas — as well as Washington, D.C.
In a surprising twist to historical settlement patterns, growing numbers of Asian Americans are beginning to bail from the places that have long been their main gateways to the West: California and Washington. Wearied by the same crushing home prices, poor schools, jammed freeways and persistent crime that have sent millions of other Californians packing, Asian Americans are moving to spots in the West they hope will produce better lifestyles — namely Las Vegas and Phoenix.
The Asian migration is fueling ethnic diversity in places that have been overwhelmingly white. Since 1990, Nevada has had the most rapid growth of any state in the number of Asians and Pacific Islanders.
The number jumped 174% in the 1990s and 67% so far this decade to about 211,000, according to 2007 Census Bureau estimates. Asians now make up about 8.2% of Nevada's 2.6 million people — a higher percentage than the national share of 5.4%. Most live here in Clark County, where Asians are the fastest-growing minority.
Arizona also is registering significant growth among Asians, a trend fueled largely by an exodus from California and Washington. They're leaving for lower cost of living, warm climates and better job markets, a reflection of the migration patterns that have made Nevada and Arizona the nation's fastest-growing states throughout much of the past two decades.
Asians are doing what middle-class whites have been doing for decades: moving to more affordable parts of the West, says William Frey, demographer at the Brookings Institution.
"California is losing Asians, and the main destinations are other states in the Mountain West," he says.
His analysis of Census data shows that since 2001, 86,000 more Asians left California for the inland mountain states than vice versa. "It started with whites, followed by Hispanics, and Asians are now continuing that trend," Frey says. "It means a place like Las Vegas is becoming a microcosm of growing America."
Pauline Ng Lee, a Chinese-American bankruptcy lawyer, moved 10 years ago from Los Angeles' Hollywood Hills section to Summerlin, an upscale community on Las Vegas' west side. "We moved into a neighborhood where more than 60% of the residents were from California, either southern or northern," she says. "We came out for two reasons: My husband had a great opportunity … as a physician, and the cost of living was so much lower."
In the first quarter of this year, for example, the median sales price of existing single-family homes in the Las Vegas area was $247,600, compared with $459,400 in the Los Angeles area, according to the National Association of Realtors.
Ten years ago, Las Vegas' Chinatown was less than three blocks long. Today, it stretches almost 4 miles along Spring Mountain Boulevard. It's beginning to spread out on either side. Business after business, restaurant after restaurant crowd strip malls and office buildings. Signs in Korean and Chinese adorn the facades. Newspaper racks offer publications in more than a half-dozen Asian languages.
"The traditional Chinatown area is really becoming an integral part of our broader community," says Maureen Peckman, executive director of The Council for a Better Nevada, a group of business and civic leaders concerned with quality-of-life issues. "That's the hallmark of a maturing community."
This neighborhood is one of the most visible signs of growth in the Asian American community here. There are others:
•Construction is scheduled to begin this year on the 180,000-square-foot Asia Town Center. The developers bill it as the Southwest's largest Asian shopping center.
"The fastest-growing demographic is Asian but this town doesn't have a major Asian center," says Chris Hardin, vice president of operations at DFG Development Corp., one of the developers.
The center will feature up to 10 of the West's most prominent Asian retailers. The anchor grocer, Hmart, will occupy 50,000 square feet and sell produce, meats, household wares and prepared foods at low prices.
It will be "like an Asian version of Whole Foods, except with Costco prices," DFG says.
•Las Vegas' first Asian bank opened last summer. Founded by local investors, First Asian Bank targets the financial, cultural and linguistic needs of the entire Asian community. Dee Mallas, owner of a real estate firm and co-owner of a mortgage funding company, is one of the bank's founders. She saw the void in banking services for the Asian community when dealing with Asian buyers.
"I saw the growth and I saw the need, but if you target only Chinese or only Korean, it's not big enough," says Mallas, who is Thai American.
That's why First Asian Bank's two branches cater to all Asian groups. The number "8," a symbol of prosperity, is the first number of the bank's branch numbers and all its customers' account numbers (the Beijing Olympics start 8/8/08 for the same reason). Two Texas companies have since opened banks in Las Vegas to target the Asian market.
•The Asian Real Estate Association of America opened a Las Vegas chapter last year. John Fukuda, its founding president, is a third-generation Japanese American and another California transplant. A successful Internet entrepreneur, he now owns a mortgage company.
He knew there was a need for such an organization when giant homebuilder D.R. Horton Inc. asked for help targeting the Asian market. Relocation directors in pursuit of teachers and doctors also needed their help. "Membership went from eight to 800," he says. "Half of the membership is not Asian."
Real estate agents have organized "fly-and-buys" for Californians, offering them three days and two nights in Vegas to play and check out properties.
•The first national glossy magazine to target all Asian ethnicities is scheduled to be launched from Vegas in September. The monthly AsianAm will sell for $4.50, aim for an initial circulation of 700,000 and try to capture the attention of Asians ages 18 to 34, says Bessy Lee-Oh, CEO and publisher.
"Other magazines are small and niche-targeted or ethnic specific," says Lee-Oh, a Chinese American. "We are neither. We go from business to politics — the entire game. … It was my dream."
•Chinese New Year, on the first day of the first lunar month in the Chinese calendar (Feb. 7 this year), is now the second-largest draw for casinos here — second only to the conventional New Year's holiday. At least four casinos, including the Gold Coast and Palace Station, have beefed up efforts to target the Asian market year-round.
Most hotels and casinos are careful not to offend Asians. Fifteen years ago, when the MGM Grand HotelsCasino opened, guests had to enter through what appeared to be the mouth of a lion, the company's corporate logo. Many Asian patrons were not amused. They considered walking into the mouth of a beast bad luck and avoided the casino. MGM spent millions redesigning the entrance.
•The Asian Bar Association, formed in 2002 by three lawyers, including Lee, now has about 50 active members. "Ten years ago, I was one of the few if not the only Asian practicing regularly in bankruptcy court," says Lee, a Chinese American married to a Korean American.
The influx of Asians has been widely accepted because Las Vegas is accustomed to new arrivals from everywhere, Peckman says. "We have over 7,000 people moving to southern Nevada every month, we add 100 cars to our roads on a daily basis. So, to say the Asian growth is visible, yes, it's visible but so is the growth in so many of our other demographic populations."
Laurie Kruse, 47, moved here from California 20 years ago. She began to see dramatic changes about three years ago in the pews of St. Elizabeth Ann Seton, the Catholic Church she attends. More Filipinos were joining the congregation. Then there was the boom in Chinatown. "It's brought in a great aspect as far as I'm concerned," says Kruse, an administrator. "The way they worship is tremendous. … It's brought a different culture into Las Vegas."
Filipinos are the largest Asian group here, at about 45%. Chinese are the next at 15%, Japanese and Koreans make up 9% each, Asian Indians and Vietnamese represent about 5% each, and other Asians make up 12%.
Because the Asian community is still relatively small in numbers, ethnic divisions are not as distinct as in places such as Los Angeles, San Francisco or New York.
Although it's officially called Chinatown, "it's really Asiatown," Fukuda says.
"A lot of it has to do with maximizing their political clout," Frey says. "They want to identify themselves as a pan-Asian group rather than segment themselves. … It makes sense for Asians to band together."
California generates more Asian migrants than other states, but they're coming from elsewhere, too.
The owners of Satay Malaysian Grille moved from Seattle. Stan Saito, president of the Las Vegas Asian Chamber of Commerce, is a Japanese American who moved from Texas. Magazine publisher Lee-Oh moved from New York.
Los Angeles banker William Chu was still skeptical, however, when he was approached about heading First Asian Bank a couple of years ago. "Yes, there are a lot of Asians coming in but they're visitors to the Strip, I thought," he says. "Then they drove me around and I said, 'Wow.' "
Chinese-American Chu made the move and now is the bank's president and CEO.
Las Vegas is luring Asians young and old, professional and service workers, native-born Americans and immigrants.
"It's somewhat of a bipolar community," says Jeremy Aguero, principal analyst at Applied Analysis, a Nevada business research and consulting firm. "There are professionals and those with limited skills."
There could be plenty of jobs for both groups. The first phase of MGM Mirage's CityCenter, a $9.2-billion, 68-acre project, is under construction on the Strip between the Bellagio and Monte Carlo hotels and casinos. It will need 12,500 employees, Aguero says. The Echelon, a $4.8 billion hotel project on 87 acres, is scheduled to open in 2010. It will need 12,000 workers.
"We're just yearning for talented human capital," Peckman says.
http://www.usatoday.com/printedition/news/20080707/1a_asiacover07.art.htm
Saturday, June 28, 2008
With generations carrying on tradition, L.A.'s Chinatown celebrates 70th anniversary
With generations carrying on tradition, L.A.'s Chinatown celebrates 70th anniversary
By David Pierson, Los Angeles Times Staff Writer June 28, 2008
Ron Louie has successfully designed high-end homes from Santa Monica to San Marino for four decades.
But at least once a week, the architect leaves his Pasadena home and heads to Chinatown in Los Angeles to run his family's aging trinket store, K.G. Louie.
Making a profit isn't the point. They're lucky to ring up $100 a day.
Carrying on the store is an act of respect to the siblings' father, Gar Fong Louie, and mother, Lee Shee Louie, who were among the original tenants of Central Plaza, the colorful center of Chinatown.
As "New Chinatown" marks its 70th anniversary today, those celebrating will include the so-called grandchildren -- the second- and third-generation Chinese American professionals like Ron Louie who no longer live in Chinatown but keep a finger there nonetheless.
"We all have our professions, but we want to keep the tradition alive," said Louie, 69. "If it wasn't for our parents' sacrifice, we wouldn't be where we are today."
The Louies opened their store in Central Plaza because the original Chinatown was razed for Union Station. Its founding families lived at a time when the Chinese were prevented from buying property, obtaining bank loans and securing desirable jobs.
It wasn't until the next generation that Chinese began to find mainstream professional success.
Many fled Chinatown and moved to the modern Chinese community to the east, in the San Gabriel Valley.
Yet a handful of families, like the Louies, who were part of the neighborhood's 1938 opening, still cling to the narrow pedestrian streets and pagoda-style buildings.
Many will be present tonight at a retro anniversary celebration meant to evoke the glamour days when Hollywood stars would descend on Chinatown.
Organizers will show historic photographs, a swing band will perform and one of Central Plaza's more recent tenants will unveil newly installed neon lights along the roof lines of his three buildings -- an ornament that long distinguished Central Plaza until the lights fell into disrepair in the 1980s.
"We want to pay tribute to these original merchants," said George Yu of the Chinatown Business Improvement District, which helped organize the event that's open to the public. "I think they'd be proud to see what their children have become."
New Chinatown was a popular tourist destination for decades after it opened, perhaps reaching its zenith in the 1970s during then-President Nixon's trips to mainland China. But by the 1980s, the district was in decline, as the epicenter of L.A.'s Chinese community moved east to Monterey Park and vicinity. Merchants struggled as business dropped and crime increased.
But in recent years, Chinatown has rebounded with trendy new boutiques, restaurants, bars and galleries. A new generation of merchants -- many from Vietnam -- have also brought vigor to the district.
Some of the older establishments have seen an uptick in business while others continue to struggle.
Phoenix Bakery is more successful than ever -- settling into Los Angeles icon status to a loyal group of customers, much like its neighbor a few blocks east, Philippe's.
In 1977 the Chans moved the bakery, originally tucked into a corner of Central Plaza, around the corner onto Broadway, where they sell their famed strawberry cream cakes and Sticky Sugar Butterflies from an aqua blue storefront with a logo of a robed boy carrying a cake box behind his back.
"The bakery is still an anchor for our family," said Kellogg Chan, a retired banker and lawyer whose father opened the store. "We all come in and help out."
Two cousins, one a biochemist, the other an engineer, work the bakery on weekends. The store is now managed by Chan's younger brother, Kelly, and his son, Craig.
"I feel like downtown is on the way back," said Craig Chan, 30. "We want to be part of the redevelopment of Chinatown. This is our legacy."
Kellogg Chan, 68, said he was put to work in the bakery by his parents as a young boy. He learned to slice berries, clean pans and bake and ice the cakes.
It was a lesson in discipline and hard work that helped him later in life, he said.
"They stressed education," he said of his parents. "The bakery taught me that success takes a lot of hard work. Why do I come back? Because this was the source. This paid for our educations and our homes."
Sitting at one of the bakery's round tables Thursday, Kelly Chan, 61, was more precise: "We've spent the last 20 years making more money than we know what to do with."
While "the grandchildren" help out in some businesses, other Chinatown shops are still overseen by older generations.
Eileen Soo Hoo stood behind her glass counter selling jade necklaces and beaded bracelets at Phoenix Imports on a recent afternoon, much as she's done every day since 1953, when she married into one of Central Plaza's first families.
"I always say 'one more year,' but we never leave," said Soo Hoo, who is originally from England and speaks with a noticeable accent.
"It's a habit now," she said. "So many others left. They grew tired of Chinatown. They had no childhood because they had to work. They don't want to be tied to a business like this. My kids always ask me why I stay here."
But Soo Hoo can't imagine leaving.
She is so tied to the store that she asked a passing organizer how much of a distraction today's celebrations would be for her business. She said she'd rather look after the store than go outside to join the festivities.
Ron Louie said he invited more than 80 family members to the celebration. He doesn't expect the youngest to show. Some of them haven't ever seen the store.
He sometimes worries that history will be lost. In the last four years, three of Chinatown's mainstays have died: Roger Hong, the son of a pioneering Chinese American lawyer; Gim Fong of Fong's Oriental Works of Art; and John Chin of Sincere Imports.
But Louie doesn't think the family will ever lose the shop.
"Someone will take over," he said. "It's too unique to give up. I'll force my daughter. There's enough of us to find someone."
david.pierson@latimes.com
http://www.latimes.com/news/printedition/california/la-me-newchinatown28-2008jun28,0,4430138.story
By David Pierson, Los Angeles Times Staff Writer June 28, 2008
Ron Louie has successfully designed high-end homes from Santa Monica to San Marino for four decades.
But at least once a week, the architect leaves his Pasadena home and heads to Chinatown in Los Angeles to run his family's aging trinket store, K.G. Louie.
Making a profit isn't the point. They're lucky to ring up $100 a day.
Carrying on the store is an act of respect to the siblings' father, Gar Fong Louie, and mother, Lee Shee Louie, who were among the original tenants of Central Plaza, the colorful center of Chinatown.
As "New Chinatown" marks its 70th anniversary today, those celebrating will include the so-called grandchildren -- the second- and third-generation Chinese American professionals like Ron Louie who no longer live in Chinatown but keep a finger there nonetheless.
"We all have our professions, but we want to keep the tradition alive," said Louie, 69. "If it wasn't for our parents' sacrifice, we wouldn't be where we are today."
The Louies opened their store in Central Plaza because the original Chinatown was razed for Union Station. Its founding families lived at a time when the Chinese were prevented from buying property, obtaining bank loans and securing desirable jobs.
It wasn't until the next generation that Chinese began to find mainstream professional success.
Many fled Chinatown and moved to the modern Chinese community to the east, in the San Gabriel Valley.
Yet a handful of families, like the Louies, who were part of the neighborhood's 1938 opening, still cling to the narrow pedestrian streets and pagoda-style buildings.
Many will be present tonight at a retro anniversary celebration meant to evoke the glamour days when Hollywood stars would descend on Chinatown.
Organizers will show historic photographs, a swing band will perform and one of Central Plaza's more recent tenants will unveil newly installed neon lights along the roof lines of his three buildings -- an ornament that long distinguished Central Plaza until the lights fell into disrepair in the 1980s.
"We want to pay tribute to these original merchants," said George Yu of the Chinatown Business Improvement District, which helped organize the event that's open to the public. "I think they'd be proud to see what their children have become."
New Chinatown was a popular tourist destination for decades after it opened, perhaps reaching its zenith in the 1970s during then-President Nixon's trips to mainland China. But by the 1980s, the district was in decline, as the epicenter of L.A.'s Chinese community moved east to Monterey Park and vicinity. Merchants struggled as business dropped and crime increased.
But in recent years, Chinatown has rebounded with trendy new boutiques, restaurants, bars and galleries. A new generation of merchants -- many from Vietnam -- have also brought vigor to the district.
Some of the older establishments have seen an uptick in business while others continue to struggle.
Phoenix Bakery is more successful than ever -- settling into Los Angeles icon status to a loyal group of customers, much like its neighbor a few blocks east, Philippe's.
In 1977 the Chans moved the bakery, originally tucked into a corner of Central Plaza, around the corner onto Broadway, where they sell their famed strawberry cream cakes and Sticky Sugar Butterflies from an aqua blue storefront with a logo of a robed boy carrying a cake box behind his back.
"The bakery is still an anchor for our family," said Kellogg Chan, a retired banker and lawyer whose father opened the store. "We all come in and help out."
Two cousins, one a biochemist, the other an engineer, work the bakery on weekends. The store is now managed by Chan's younger brother, Kelly, and his son, Craig.
"I feel like downtown is on the way back," said Craig Chan, 30. "We want to be part of the redevelopment of Chinatown. This is our legacy."
Kellogg Chan, 68, said he was put to work in the bakery by his parents as a young boy. He learned to slice berries, clean pans and bake and ice the cakes.
It was a lesson in discipline and hard work that helped him later in life, he said.
"They stressed education," he said of his parents. "The bakery taught me that success takes a lot of hard work. Why do I come back? Because this was the source. This paid for our educations and our homes."
Sitting at one of the bakery's round tables Thursday, Kelly Chan, 61, was more precise: "We've spent the last 20 years making more money than we know what to do with."
While "the grandchildren" help out in some businesses, other Chinatown shops are still overseen by older generations.
Eileen Soo Hoo stood behind her glass counter selling jade necklaces and beaded bracelets at Phoenix Imports on a recent afternoon, much as she's done every day since 1953, when she married into one of Central Plaza's first families.
"I always say 'one more year,' but we never leave," said Soo Hoo, who is originally from England and speaks with a noticeable accent.
"It's a habit now," she said. "So many others left. They grew tired of Chinatown. They had no childhood because they had to work. They don't want to be tied to a business like this. My kids always ask me why I stay here."
But Soo Hoo can't imagine leaving.
She is so tied to the store that she asked a passing organizer how much of a distraction today's celebrations would be for her business. She said she'd rather look after the store than go outside to join the festivities.
Ron Louie said he invited more than 80 family members to the celebration. He doesn't expect the youngest to show. Some of them haven't ever seen the store.
He sometimes worries that history will be lost. In the last four years, three of Chinatown's mainstays have died: Roger Hong, the son of a pioneering Chinese American lawyer; Gim Fong of Fong's Oriental Works of Art; and John Chin of Sincere Imports.
But Louie doesn't think the family will ever lose the shop.
"Someone will take over," he said. "It's too unique to give up. I'll force my daughter. There's enough of us to find someone."
david.pierson@latimes.com
http://www.latimes.com/news/printedition/california/la-me-newchinatown28-2008jun28,0,4430138.story
Tuesday, June 24, 2008
At California's Asian fish markets, freshness is everything
At California's Asian fish markets, freshness is everything
By John M. Glionna, Los Angeles Times Staff Writer
6:45 PM PDT, June 22, 2008
OAKLAND -- Rafael Anguiano takes his corners gingerly. He has to -- he's driving an aquarium on wheels, a lumbering delivery truck carrying 3,000 pounds of live fish in large, sloshing tanks.
One sunny afternoon, he sweats freely as he hustles hundreds of flopping fish into the Lucky Seafood Market inside a rolling rubber trash can. Breathless, he dumps five buckets into the store's tanks, the sturgeon, catfish and carp slashing and struggling like salmon surging upstream.
"C'mon, make me full," a Lucky market worker pleads. "One more bucket, one more."
Anguiano's cellphone rings. It's Johnson Cheng, owner of Yet Sun Market six blocks away. Customers are demanding their fish, he says. Wincing into the receiver, Anguiano asks wearily: "People are already waiting for me?"
Cheng, Anguiano says, is a ruthless negotiator: "He wants all my fish and won't take no for an answer. I'm going to have to cut somebody bad today."
Anguiano, 33, is a critical link in California's ethnic food chain. He works for The Fishery, a Central Valley aqua farm that's one of a handful statewide catering to a unique niche: California's Asian markets.
In Asian cuisine, live fish are a delicacy. Asian diners insist they can distinguish on the plate between a fish freshly plucked from a tank or stream and one previously gutted and languishing on ice.
Ken Beer, Anguiano's boss and founder of The Fishery, once believed the Asian live-fish venture would be short-lived. His older ethnic customers would die off, he figured, and new generations would adopt American habits and take to buying fillets in Styrofoam packages.
Instead, new immigrants kept demand high for the dozen California fish farmers who raise product for the state's Asian customers. Small neighborhood markets catering to Asian tastes have expanded outside traditional Chinatowns to suburbs such as the Sunset District in San Francisco and Monterey Park in Los Angeles.
About 25 years after Beer and several others began supplying Asian markets, business is swimming across California.
According to several aqua farmers, the Asian appetite for finned fish -- sturgeon, large-mouthed bass, tilapia, catfish, carp -- comprises 70% of the estimated $50-million California aquaculture industry, not counting algae and shellfish. That's a whopping 20 million pounds annually.
Beers delivers 1 million of those pounds -- and he's in the process of expanding his farms. The Fishery's small fleet of delivery trucks serves markets in San Francisco, Oakland, San Jose and Sacramento.
Still, he worries he won't be able to keep up with demand.
Already, Anguiano plays a cat-and-mouse game with markets. On his twice-weekly Oakland rounds, he serves his veteran customers first, then hits those who play the field with other suppliers.
But word gets out the moment Anguiano's truck is spotted. "I can't drive past a market without my phone ringing," he says. "Everyone has their spies out."
In market after market, Anguiano weighs his loaded trash can on scales. Then he pushes his load -- fish writhing, water spraying off whipping tails -- down narrow aisles with slippery tile floors, shoppers jostling to eyeball his catch. Anguiano knows the appearance of his fish is critical. Anything off-color or under stress will be rejected.
He passes splayed fish heads and turtles with their shells broken open to expose red meat -- soup ingredients. There are live bullfrogs and geoduck (pronounced gooey-duck), which are large saltwater clams with long, meaty necks. Workers scoop a fresh fish from a display tank, stun it with a mallet, then quickly skin and fillet it.
Anguiano negotiates both language and cultural barriers.
"Hey, amigo!" he calls out to one Asian worker. "Boss?"
People smile and point. "I don't know much Cantonese -- just the names of the fish, that's it," he says in one of Oakland's Chinatown markets. "But luckily this owner speaks fluent Spanish."
Ken Beer wanted to study bighorn sheep.
The year was 1975 and Beer had a summer to kill at home in California before starting graduate school. That's when three Arkansas entrepreneurs approached him with a harebrained scheme.
Soon Beer was hooked. He skipped graduate school and started raising fish. Mistakes were made. One customer wanted 100,000 finger-length catfish, half his year's earnings. An excited Beer scrubbed the holding pool with bleach to kill any bacteria. A tad too much bleach, it turned out.
"Within 15 minutes, the fish were dead," he said. "That took a lot of the starch out of me."
By 1982, Beer was selling live catfish one or two at a time right from the farm in Galt, just outside Sacramento. He noticed that Chinese and Vietnamese from the Bay Area would snap up a hundred fish at a time to sell in their city markets.
That's when he thought: Why not deliver wholesale?
Beer now serves more than 50 markets in the Bay Area -- a far cry from the days of the bullfrog incident a decade ago.
When he began his run that day, the frogs were sedate inside a burlap sack on the back of the truck. By the time he reached San Francisco, the ice had melted and the heated frogs were jumpy.
He was in for a surprise, he said, when he went to fetch some frogs for delivery. He opened a sack and 50 leaped out.
"People were chasing them around, helping me round them up."
Esther Lin is wide-eyed as she watches Anguiano empty 150 pounds of large-mouth bass into the display tanks of her corner market in Oakland's Chinatown. She scans the tanks for dinner.
As a child in Hong Kong, she used to run to meet the fishing boats. "For Chinese, a live fish means good luck," she says. "It's part of the joyful process of eating."
Outside, Anguiano stands atop his truck bed with a large net. He scoops the catch 10 at a time into his rubber can. Water splashes onto the windshield of a car waiting for the light to change. The motorist glares. Anguiano keeps working.
People stop and stare at the wet fish, skin glinting in the sun. Once, Anguiano said, a woman asked what would happen to the fish. When he told her they'd soon be killed, she asked to pray for them.
His cellphone rings. It's Johnson Cheng. Again.
"OK, OK," Anguiano says. He hangs up, shaking his head. "Ay, ay, ay. He's gonna kill me."
Soon, he's parked outside Cheng's market. Co-owner Sherlyn Cheng meets him at the curb. The market delivers to 20 restaurants, and customers are hankering for their fish.
"They're complaining like crazy," Cheng says.
Johnson Cheng leaps onto the truck to select the best fish. "Frozen fish is like chewing wood," he says. "My customers want everything live."
Cheng wants 700 pounds of bass and keeps cajoling until Anguiano relents and offers 100 pounds more.
"Usually, he's my enemy," Cheng says. "Today, he's my amigo. You saved my life, man."
When Anguiano warns him the next delivery will be smaller, Cheng quips: "Next time you will be my enemy again."
Then the old woman appears. Stooped over her cane, she shows up every time, like a sea gull trailing a fishing trawler, in search of free fish. She smiles, raising her tiny sack.
"She plays hardball," Anguiano says. "She buys me fruit as barter." He motions that he is out of fish. The woman vanishes. Then she's back -- with kiwis. "Plan B," Anguiano says.
He slides a wriggling catfish into her bag and she scurries away. Later, as he readies to leave, he sees the kiwis she has left on his truck bumper.
"A deal's a deal," he says. "She's some businesswoman."
john.glionna@latimes.com
http://www.latimes.com/news/nationworld/columnone/la-me-fishnew23-2008jun23,0,6769960.story
By John M. Glionna, Los Angeles Times Staff Writer
6:45 PM PDT, June 22, 2008
OAKLAND -- Rafael Anguiano takes his corners gingerly. He has to -- he's driving an aquarium on wheels, a lumbering delivery truck carrying 3,000 pounds of live fish in large, sloshing tanks.
One sunny afternoon, he sweats freely as he hustles hundreds of flopping fish into the Lucky Seafood Market inside a rolling rubber trash can. Breathless, he dumps five buckets into the store's tanks, the sturgeon, catfish and carp slashing and struggling like salmon surging upstream.
"C'mon, make me full," a Lucky market worker pleads. "One more bucket, one more."
Anguiano's cellphone rings. It's Johnson Cheng, owner of Yet Sun Market six blocks away. Customers are demanding their fish, he says. Wincing into the receiver, Anguiano asks wearily: "People are already waiting for me?"
Cheng, Anguiano says, is a ruthless negotiator: "He wants all my fish and won't take no for an answer. I'm going to have to cut somebody bad today."
Anguiano, 33, is a critical link in California's ethnic food chain. He works for The Fishery, a Central Valley aqua farm that's one of a handful statewide catering to a unique niche: California's Asian markets.
In Asian cuisine, live fish are a delicacy. Asian diners insist they can distinguish on the plate between a fish freshly plucked from a tank or stream and one previously gutted and languishing on ice.
Ken Beer, Anguiano's boss and founder of The Fishery, once believed the Asian live-fish venture would be short-lived. His older ethnic customers would die off, he figured, and new generations would adopt American habits and take to buying fillets in Styrofoam packages.
Instead, new immigrants kept demand high for the dozen California fish farmers who raise product for the state's Asian customers. Small neighborhood markets catering to Asian tastes have expanded outside traditional Chinatowns to suburbs such as the Sunset District in San Francisco and Monterey Park in Los Angeles.
About 25 years after Beer and several others began supplying Asian markets, business is swimming across California.
According to several aqua farmers, the Asian appetite for finned fish -- sturgeon, large-mouthed bass, tilapia, catfish, carp -- comprises 70% of the estimated $50-million California aquaculture industry, not counting algae and shellfish. That's a whopping 20 million pounds annually.
Beers delivers 1 million of those pounds -- and he's in the process of expanding his farms. The Fishery's small fleet of delivery trucks serves markets in San Francisco, Oakland, San Jose and Sacramento.
Still, he worries he won't be able to keep up with demand.
Already, Anguiano plays a cat-and-mouse game with markets. On his twice-weekly Oakland rounds, he serves his veteran customers first, then hits those who play the field with other suppliers.
But word gets out the moment Anguiano's truck is spotted. "I can't drive past a market without my phone ringing," he says. "Everyone has their spies out."
In market after market, Anguiano weighs his loaded trash can on scales. Then he pushes his load -- fish writhing, water spraying off whipping tails -- down narrow aisles with slippery tile floors, shoppers jostling to eyeball his catch. Anguiano knows the appearance of his fish is critical. Anything off-color or under stress will be rejected.
He passes splayed fish heads and turtles with their shells broken open to expose red meat -- soup ingredients. There are live bullfrogs and geoduck (pronounced gooey-duck), which are large saltwater clams with long, meaty necks. Workers scoop a fresh fish from a display tank, stun it with a mallet, then quickly skin and fillet it.
Anguiano negotiates both language and cultural barriers.
"Hey, amigo!" he calls out to one Asian worker. "Boss?"
People smile and point. "I don't know much Cantonese -- just the names of the fish, that's it," he says in one of Oakland's Chinatown markets. "But luckily this owner speaks fluent Spanish."
Ken Beer wanted to study bighorn sheep.
The year was 1975 and Beer had a summer to kill at home in California before starting graduate school. That's when three Arkansas entrepreneurs approached him with a harebrained scheme.
Soon Beer was hooked. He skipped graduate school and started raising fish. Mistakes were made. One customer wanted 100,000 finger-length catfish, half his year's earnings. An excited Beer scrubbed the holding pool with bleach to kill any bacteria. A tad too much bleach, it turned out.
"Within 15 minutes, the fish were dead," he said. "That took a lot of the starch out of me."
By 1982, Beer was selling live catfish one or two at a time right from the farm in Galt, just outside Sacramento. He noticed that Chinese and Vietnamese from the Bay Area would snap up a hundred fish at a time to sell in their city markets.
That's when he thought: Why not deliver wholesale?
Beer now serves more than 50 markets in the Bay Area -- a far cry from the days of the bullfrog incident a decade ago.
When he began his run that day, the frogs were sedate inside a burlap sack on the back of the truck. By the time he reached San Francisco, the ice had melted and the heated frogs were jumpy.
He was in for a surprise, he said, when he went to fetch some frogs for delivery. He opened a sack and 50 leaped out.
"People were chasing them around, helping me round them up."
Esther Lin is wide-eyed as she watches Anguiano empty 150 pounds of large-mouth bass into the display tanks of her corner market in Oakland's Chinatown. She scans the tanks for dinner.
As a child in Hong Kong, she used to run to meet the fishing boats. "For Chinese, a live fish means good luck," she says. "It's part of the joyful process of eating."
Outside, Anguiano stands atop his truck bed with a large net. He scoops the catch 10 at a time into his rubber can. Water splashes onto the windshield of a car waiting for the light to change. The motorist glares. Anguiano keeps working.
People stop and stare at the wet fish, skin glinting in the sun. Once, Anguiano said, a woman asked what would happen to the fish. When he told her they'd soon be killed, she asked to pray for them.
His cellphone rings. It's Johnson Cheng. Again.
"OK, OK," Anguiano says. He hangs up, shaking his head. "Ay, ay, ay. He's gonna kill me."
Soon, he's parked outside Cheng's market. Co-owner Sherlyn Cheng meets him at the curb. The market delivers to 20 restaurants, and customers are hankering for their fish.
"They're complaining like crazy," Cheng says.
Johnson Cheng leaps onto the truck to select the best fish. "Frozen fish is like chewing wood," he says. "My customers want everything live."
Cheng wants 700 pounds of bass and keeps cajoling until Anguiano relents and offers 100 pounds more.
"Usually, he's my enemy," Cheng says. "Today, he's my amigo. You saved my life, man."
When Anguiano warns him the next delivery will be smaller, Cheng quips: "Next time you will be my enemy again."
Then the old woman appears. Stooped over her cane, she shows up every time, like a sea gull trailing a fishing trawler, in search of free fish. She smiles, raising her tiny sack.
"She plays hardball," Anguiano says. "She buys me fruit as barter." He motions that he is out of fish. The woman vanishes. Then she's back -- with kiwis. "Plan B," Anguiano says.
He slides a wriggling catfish into her bag and she scurries away. Later, as he readies to leave, he sees the kiwis she has left on his truck bumper.
"A deal's a deal," he says. "She's some businesswoman."
john.glionna@latimes.com
http://www.latimes.com/news/nationworld/columnone/la-me-fishnew23-2008jun23,0,6769960.story
Thursday, June 19, 2008
New Chinatown grows in far east San Gabriel Valley
New Chinatown grows in far east San Gabriel Valley
Wealthy ethnic Chinese immigrants are fashioning their own enclave in the cities of Rowland Heights, Diamond Bar, Walnut and Hacienda Heights.
By David Pierson, Los Angeles Times Staff Writer
June 19, 2008
The celery and squid sizzle in Suipao Tsai's blackened wok as she prepares lunch for up to six dozen employees of the family's multimillion-dollar lingerie business in the city of Industry.
It's a scene repeated every weekday morning at her palatial family compound in the hills of Rowland Heights.
A Mercedes-Benz SUV parked next to an 18-foot koi pond is lined in the back with old Chinese newspapers and loaded with a steaming pot of beef brisket and turnip stew.
After the Mercedes arrives, the employees -- most of them Asian -- pile heaps of food on plates, then sit quietly eating and watching a Mandarin-language talk show on a flat-screen TV.
"It's a cultural thing," said Mike Tsai, 38, Suipao Tsai's second son and chief operating officer of the family's company, Leg Avenue. "My father used to be responsible for providing lunch for 200 employees" in Taiwan. "We brought that tradition here to America."
In fact, much of the eastern San Gabriel Valley has more in common with Taipei, Beijing or Shanghai than it does with neighboring Los Angeles. Here, Asian-immigrant entrepreneurs have transformed once-sleepy suburbia into a Chinatown like no other.
They are far from struggling newcomers trying to achieve the American Dream in other Chinese enclaves such as Monterey Park and San Gabriel farther to the west.
Here, the power of Chinese culture and its economy is on display, said Joel Kotkin, an expert in urban affairs and ethnic economies.
"It's so overwhelming," he said. "It's a suburb anchored to the tribal economy of the Chinese and China. They have an ideal life with a spacious backyard and institutions and amenities close by. You have a 15-minute commute to work rooted in city of Industry. You don't have to step out."
And many don't.
Since the family moved its offices to the city of Industry two decades ago, Mike Tsai says he's visited China and Taiwan more frequently than he's been to downtown L.A.
Tsai and other Asian entrepreneurs have created office parks where most of the signs are in Chinese. At the trendy shopping arcades one is more likely to hear Mandarin than English.
At Life Plaza off Fullerton Road, Tony Liu works at a high-end sneaker store. The 24-year-old from northern China has been in the U.S. for two years and said it often feels as if he never left home.
"I never get to practice my English," said Liu, who's been west of downtown L.A. only twice. "Sometimes it feels like I'm still in China."
The combined populations of Rowland Heights, Hacienda Heights, Walnut and Diamond Bar have not only doubled in the last two decades but also are now two-thirds Asian.
Close to 40% of the businesses in Industry are ethnic Chinese-owned.
Up the hill from Life Plaza, at Blandford Elementary School, close to 60% of the students are Asian.
Many are the children of wealthy immigrants, dropped off in luxury cars by their mothers. Many fathers are absent, having to work in China.
The school recently had to revamp its lunch policy. The main office was overwhelmed at noon with mothers trying to deliver hot lunches either from home or Chinese restaurants. Now they must leave the meals on a cart outside the school gates at 11 a.m.
Parent volunteer Rosy Chong said she overheard a newly arrived Korean parent's daughter ask her mother, "When are we going to America?"
"She thought Rowland Heights was a stopover" in Asia, Chong said.
For the teachers and administrators at Blandford, the demographic changes have been both a blessing and a challenge.
The cultural premium parents place on education has helped make Blandford the top-performing elementary school in the district. A waiting list was established to handle the high demand for enrollment.
Blandford Principal Jo Ann Lawrence said some parents told her they were reluctant to send their children to another school in the district because there were too many Latino students there.
"I'm not one to feel you have to be a melting pot; I value what each group brings," she said. "But the isolation concerns me."
Teacher Cindy Kim sees it firsthand in her classroom. In an environment so dominated by Chinese and Koreans, it's difficult to teach lessons about other cultures.
"We had Cesar Chavez assemblies, and it was difficult for them to comprehend," Kim said. "I'd ask for background information, and I wouldn't get a lot of input. They'd ask, 'Who is that?' Our big holiday is Chinese New Year."
The school usually holds its book sale after the New Year's celebration, knowing the students have "lucky money" to spend.
That was the case on a recent afternoon when Janelle Book, a Taiwanese native, was helping run the cash register surrounded by dozens of schoolchildren.
When Book immigrated to the U.S. 11 years ago, she and her husband chose to live in Rowland Heights over the western San Gabriel Valley because they considered Monterey Park and its neighboring cities the domain of working-class mainland Chinese immigrants.
Adjusting to the new country was easy at first because of where she lived. She could use Mandarin almost anywhere and could find most of the food she ate in Taiwan.
She got a job working at the cosmetics counter at a nearby Macy's. Half her customers also spoke to her in Mandarin.
The difficulty arose when she wanted to learn English. She had no one to practice with.
So Book signed up for an English-as-a-second-language class and began regularly watching "Friends" and "Everybody Loves Raymond."
She grew confident enough in her English to volunteer at Blandford when her 7-year-old-daughter enrolled in first grade. It made her feel part of a larger community for the first time.
Now she hopes that her daughter will grow up able to traverse both American and Chinese cultures. It's why she's being taught to speak both English and Mandarin.
"I'll take her to see our family in Seattle," Book said. "Show her another side of America."
The Tsai family immigrated to Southern California in 1984, fearing the political instability in Taiwan. They started modestly by selling cheap toys at a flea market in Redondo Beach. They then moved to downtown L.A., where they sold hosiery.
Early success allowed them to buy a 3,000-square-foot home in Rowland Heights in 1989.
Like many middle-class Chinese and Taiwanese immigrants, the Tsais opted for the area over more established enclaves like Monterey Park and Alhambra, partly because the homes were newer and larger.
The Tsais' fortunes increased dramatically in 2000 when Leg Avenue began making and designing sexy Halloween costumes for women.
They used old connections to secure factories outside Taipei and in Guangzhou and Shanghai to manufacture the designs affordably.
The racy nurse and pirate outfits became so popular the company went from $1 million in sales in 2000 to recording $87 million last year.
Their original Rowland Heights property has grown to become a 1.5-acre plot featuring three houses shared by more than 20 family members and a fleet of luxury cars.
The family imported ancient wood chairs and stone from Taiwan to form a table under the gazebo in the courtyard. Their annual Chinese New Year's parties have become affairs for 400. This year's party featured Peking duck, rowdy Taiwanese dice games and the doling of $30,000 in red "lucky money" envelopes to visitors.
"Even though we've gone corporate, the Taiwanese family structure is always there," Mike Tsai said.
It's a lifestyle that requires few jaunts outside their "new Chinatown" enclave, save for shopping runs to South Coast Plaza in Costa Mesa or a chance to race Mike Tsai's Lamborghini, Porsche or Ferrari at Crystal Cove.
"We never have to leave," Mike Tsai said. "Everything we need is here."
http://www.latimes.com/news/local/la-me-chinatowneast19-2008jun19,0,5800685.story
Wealthy ethnic Chinese immigrants are fashioning their own enclave in the cities of Rowland Heights, Diamond Bar, Walnut and Hacienda Heights.
By David Pierson, Los Angeles Times Staff Writer
June 19, 2008
The celery and squid sizzle in Suipao Tsai's blackened wok as she prepares lunch for up to six dozen employees of the family's multimillion-dollar lingerie business in the city of Industry.
It's a scene repeated every weekday morning at her palatial family compound in the hills of Rowland Heights.
A Mercedes-Benz SUV parked next to an 18-foot koi pond is lined in the back with old Chinese newspapers and loaded with a steaming pot of beef brisket and turnip stew.
After the Mercedes arrives, the employees -- most of them Asian -- pile heaps of food on plates, then sit quietly eating and watching a Mandarin-language talk show on a flat-screen TV.
"It's a cultural thing," said Mike Tsai, 38, Suipao Tsai's second son and chief operating officer of the family's company, Leg Avenue. "My father used to be responsible for providing lunch for 200 employees" in Taiwan. "We brought that tradition here to America."
In fact, much of the eastern San Gabriel Valley has more in common with Taipei, Beijing or Shanghai than it does with neighboring Los Angeles. Here, Asian-immigrant entrepreneurs have transformed once-sleepy suburbia into a Chinatown like no other.
They are far from struggling newcomers trying to achieve the American Dream in other Chinese enclaves such as Monterey Park and San Gabriel farther to the west.
Here, the power of Chinese culture and its economy is on display, said Joel Kotkin, an expert in urban affairs and ethnic economies.
"It's so overwhelming," he said. "It's a suburb anchored to the tribal economy of the Chinese and China. They have an ideal life with a spacious backyard and institutions and amenities close by. You have a 15-minute commute to work rooted in city of Industry. You don't have to step out."
And many don't.
Since the family moved its offices to the city of Industry two decades ago, Mike Tsai says he's visited China and Taiwan more frequently than he's been to downtown L.A.
Tsai and other Asian entrepreneurs have created office parks where most of the signs are in Chinese. At the trendy shopping arcades one is more likely to hear Mandarin than English.
At Life Plaza off Fullerton Road, Tony Liu works at a high-end sneaker store. The 24-year-old from northern China has been in the U.S. for two years and said it often feels as if he never left home.
"I never get to practice my English," said Liu, who's been west of downtown L.A. only twice. "Sometimes it feels like I'm still in China."
The combined populations of Rowland Heights, Hacienda Heights, Walnut and Diamond Bar have not only doubled in the last two decades but also are now two-thirds Asian.
Close to 40% of the businesses in Industry are ethnic Chinese-owned.
Up the hill from Life Plaza, at Blandford Elementary School, close to 60% of the students are Asian.
Many are the children of wealthy immigrants, dropped off in luxury cars by their mothers. Many fathers are absent, having to work in China.
The school recently had to revamp its lunch policy. The main office was overwhelmed at noon with mothers trying to deliver hot lunches either from home or Chinese restaurants. Now they must leave the meals on a cart outside the school gates at 11 a.m.
Parent volunteer Rosy Chong said she overheard a newly arrived Korean parent's daughter ask her mother, "When are we going to America?"
"She thought Rowland Heights was a stopover" in Asia, Chong said.
For the teachers and administrators at Blandford, the demographic changes have been both a blessing and a challenge.
The cultural premium parents place on education has helped make Blandford the top-performing elementary school in the district. A waiting list was established to handle the high demand for enrollment.
Blandford Principal Jo Ann Lawrence said some parents told her they were reluctant to send their children to another school in the district because there were too many Latino students there.
"I'm not one to feel you have to be a melting pot; I value what each group brings," she said. "But the isolation concerns me."
Teacher Cindy Kim sees it firsthand in her classroom. In an environment so dominated by Chinese and Koreans, it's difficult to teach lessons about other cultures.
"We had Cesar Chavez assemblies, and it was difficult for them to comprehend," Kim said. "I'd ask for background information, and I wouldn't get a lot of input. They'd ask, 'Who is that?' Our big holiday is Chinese New Year."
The school usually holds its book sale after the New Year's celebration, knowing the students have "lucky money" to spend.
That was the case on a recent afternoon when Janelle Book, a Taiwanese native, was helping run the cash register surrounded by dozens of schoolchildren.
When Book immigrated to the U.S. 11 years ago, she and her husband chose to live in Rowland Heights over the western San Gabriel Valley because they considered Monterey Park and its neighboring cities the domain of working-class mainland Chinese immigrants.
Adjusting to the new country was easy at first because of where she lived. She could use Mandarin almost anywhere and could find most of the food she ate in Taiwan.
She got a job working at the cosmetics counter at a nearby Macy's. Half her customers also spoke to her in Mandarin.
The difficulty arose when she wanted to learn English. She had no one to practice with.
So Book signed up for an English-as-a-second-language class and began regularly watching "Friends" and "Everybody Loves Raymond."
She grew confident enough in her English to volunteer at Blandford when her 7-year-old-daughter enrolled in first grade. It made her feel part of a larger community for the first time.
Now she hopes that her daughter will grow up able to traverse both American and Chinese cultures. It's why she's being taught to speak both English and Mandarin.
"I'll take her to see our family in Seattle," Book said. "Show her another side of America."
The Tsai family immigrated to Southern California in 1984, fearing the political instability in Taiwan. They started modestly by selling cheap toys at a flea market in Redondo Beach. They then moved to downtown L.A., where they sold hosiery.
Early success allowed them to buy a 3,000-square-foot home in Rowland Heights in 1989.
Like many middle-class Chinese and Taiwanese immigrants, the Tsais opted for the area over more established enclaves like Monterey Park and Alhambra, partly because the homes were newer and larger.
The Tsais' fortunes increased dramatically in 2000 when Leg Avenue began making and designing sexy Halloween costumes for women.
They used old connections to secure factories outside Taipei and in Guangzhou and Shanghai to manufacture the designs affordably.
The racy nurse and pirate outfits became so popular the company went from $1 million in sales in 2000 to recording $87 million last year.
Their original Rowland Heights property has grown to become a 1.5-acre plot featuring three houses shared by more than 20 family members and a fleet of luxury cars.
The family imported ancient wood chairs and stone from Taiwan to form a table under the gazebo in the courtyard. Their annual Chinese New Year's parties have become affairs for 400. This year's party featured Peking duck, rowdy Taiwanese dice games and the doling of $30,000 in red "lucky money" envelopes to visitors.
"Even though we've gone corporate, the Taiwanese family structure is always there," Mike Tsai said.
It's a lifestyle that requires few jaunts outside their "new Chinatown" enclave, save for shopping runs to South Coast Plaza in Costa Mesa or a chance to race Mike Tsai's Lamborghini, Porsche or Ferrari at Crystal Cove.
"We never have to leave," Mike Tsai said. "Everything we need is here."
http://www.latimes.com/news/local/la-me-chinatowneast19-2008jun19,0,5800685.story
Tuesday, June 10, 2008
Report Takes Aim at ‘Model Minority’ Stereotype of Asian-American Students
Report Takes Aim at ‘Model Minority’ Stereotype of Asian-American Students
By TAMAR LEWIN
Published: New York Times, June 10, 2008
The image of Asian-Americans as a homogeneous group of high achievers taking over the campuses of the nation’s most selective colleges came under assault in a report issued Monday.
The report, by New York University, the College Board and a commission of mostly Asian-American educators and community leaders, largely avoids the debates over both affirmative action and the heavy representation of Asian-Americans at the most selective colleges.
But it pokes holes in stereotypes about Asian-Americans and Pacific Islanders, including the perception that they cluster in science, technology, engineering and math. And it points out that the term “Asian-American” is extraordinarily broad, embracing members of many ethnic groups.
“Certainly there’s a lot of Asians doing well, at the top of the curve, and that’s a point of pride, but there are just as many struggling at the bottom of the curve, and we wanted to draw attention to that,” said Robert T. Teranishi, the N.Y.U. education professor who wrote the report, “Facts, Not Fiction: Setting the Record Straight.”
“Our goal,” Professor Teranishi added, “is to have people understand that the population is very diverse.”
The report, based on federal education, immigration and census data, as well as statistics from the College Board, noted that the federally defined categories of Asian-American and Pacific Islander included dozens of groups, each with its own language and culture, as varied as the Hmong, Samoans, Bengalis and Sri Lankans.
Their educational backgrounds, the report said, vary widely: while most of the nation’s Hmong and Cambodian adults have never finished high school, most Pakistanis and Indians have at least a bachelor’s degree.
The SAT scores of Asian-Americans, it said, like those of other Americans, tend to correlate with the income and educational level of their parents.
“The notion of lumping all people into a single category and assuming they have no needs is wrong,” said Alma R. Clayton-Pederson, vice president of the Association of American Colleges and Universities, who was a member of the commission the College Board financed to produce the report.
“Our backgrounds are very different,” added Dr. Clayton-Pederson, who is black, “but it’s almost like the reverse of what happened to African-Americans.”
The report found that contrary to stereotype, most of the bachelor’s degrees that Asian-Americans and Pacific Islanders received in 2003 were in business, management, social sciences or humanities, not in the STEM fields: science, technology, engineering or math. And while Asians earned 32 percent of the nation’s STEM doctorates that year, within that 32 percent more than four of five degree recipients were international students from Asia, not Asian-Americans.
The report also said that more Asian-Americans and Pacific Islanders were enrolled in community colleges than in either public or private four-year colleges. But the idea that Asian-American “model minority” students are edging out all others is so ubiquitous that quips like “U.C.L.A. really stands for United Caucasians Lost Among Asians” or “M.I.T. means Made in Taiwan” have become common, the report said.
Asian-Americans make up about 5 percent of the nation’s population but 10 percent or more — considerably more in California — of the undergraduates at many of the most selective colleges, according to data reported by colleges. But the new report suggested that some such statistics combined campus populations of Asian-Americans with those of international students from Asian countries.
The report quotes the opening to W. E. B. Du Bois’s 1903 classic “The Souls of Black Folk” — “How does it feel to be a problem?” — and says that for Asian-Americans, seen as the “good minority that seeks advancement through quiet diligence in study and work and by not making waves,” the question is, “How does it feel to be a solution?”
That question, too, is problematic, the report said, because it diverts attention from systemic failings of K-to-12 schools, shifting responsibility for educational success to individual students. In addition, it said, lumping together all Asian groups masks the poverty and academic difficulties of some subgroups.
The report said the model-minority perception pitted Asian-Americans against African-Americans. With the drop in black and Latino enrollment at selective public universities that are not allowed to consider race in admissions, Asian-Americans have been turned into buffers, the report said, “middlemen in the cost-benefit analysis of wins and losses.”
Some have suggested that Asian-Americans are held to higher admissions standards at the most selective colleges. In 2006, Jian Li, the New Jersey-born son of Chinese immigrants, filed a complaint with the Office for Civil Rights at the Education Department, saying he had been rejected by Princeton because he is Asian. Princeton’s admission policies are under review, the department says.
The report also notes the underrepresentation of Asian-Americans in administrative jobs at colleges. Only 33 of the nation’s college presidents, fewer than 1 percent, are Asian-Americans or Pacific Islanders.
http://www.nytimes.com/2008/06/10/education/10asians.html?_r=1&ref=todayspaper&oref=slogin
Subscribe to:
Posts (Atom)